Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our curricula reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We have broadened the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical proficiency and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
A six-month program exploring the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners gain skills in ingredient sourcing, balance of flavors, and presentation techniques.
Monthly workshops exploring bread making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module changed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in how I learn. Being able to replay technique demos and monitor progress helped me stay organized and focused."
Program Graduate
